4 cups shredded rotisserie chicken
3 cups mozzarella cheese
1 12 oz container blue cheese crumbles
16 oz buffalo sauce
12 burrito sized flour quesadillas
1 stick melted butter
Blue cheese crumbles & cilantro for garnish
ranch & bleu cheese for dipping
Preheat the oven to 450 degrees. In a large bowl, mix together chicken, mozzarella, bleu cheese
and buffalo sauce. Set aside.
Brush melted butter on cookie sheet, then layer on tortillas, overlapping each other & on the
sides. evenly distribute buffalo chicken mixture on top of tortillas.
Place 2 tortillas in the center, on top of the mixture, then fold over tortillas on the edges.
Brush on the rest of the butter and add second cookie sheet on top, smashing quesadilla together.
Cook for 25-30 minutes.
Remove from oven, allow to cool. Cut into pieces (using a pizza cutter). Add ranch and bleu
cheese, serve and enjoy!
