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Butternut Squash with Cranberries and Feta

1 butternut squash peeled and chopped into 1 inch pieces
1 tablespoon olive oil
½ teaspoon garlic powder
salt and pepper
1 cup fresh cranberries
1-2 tablespoons honey
¼ teaspoon cinnamon
¼ cup feta cheese

Preheat oven to 400º. Place parchment paper on a rimmed baking sheet.
Toss squash with olive oil, salt and pepper and garlic powder and pour onto prepared baking
sheet. Roast for 20 minutes.
Remove from oven and add cranberries. Return to oven and roast an additional 10 minutes, until
cranberries are soft and have burst slightly.
Remove from oven and drizzle with honey and cinnamon. Add feta and serve.

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