3 cups cooked chicken chopped (I used a rotisserie chicken)
8 oz sour cream
1 (10.75-oz) can cream of mushroom soup
1 (10.75-oz) can cream of chicken soup
1½ cups salsa or 1 (10-oz) can diced tomatoes and green chiles
1 (11-oz) can of corn, drained (I used Mexican corn)
2 cups Mexican cheese shredded
1 (9.25-oz) bag of nacho cheese Doritos
Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray.
Crush the entire bag of Doritos and cover the bottom of the dish.
Reserve one cup of cheese. Mix together remaining ingredients in a large bowl. Pour chicken mixture over the Doritos.
Bake uncovered for 20 min. Top casserole with the remaining cheese and bake 5 additional minutes or until melted.
