8 ounces rotini
⅓ cup sour cream
⅓ cup mayonnaise
3 tablespoons pickle juice from the jar
1-3 teaspoons hot sauce, such as Frank’s
¼ teaspoon salt
¼ teaspoon ground pepper
½ cup thinly sliced celery
½ cup chopped red bell pepper
½ cup chopped dill pickles
¼ cup finely chopped red onion
3 tablespoons chopped fresh dill
Bring a large saucepan of water to a boil. Add pasta and cook according to package directions. Drain and rinse under cold water.
Meanwhile, whisk sour cream, mayonnaise, pickle juice, hot sauce to taste, salt and pepper in a large bowl. Add celery, bell pepper, pickles, onion, dill and the cooked pasta. Toss to coat well. Let stand for at least 10 minutes, stirring once or twice, before serving.
