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Cilantro Lime Shrimp Wraps

1 lb. medium shrimp, peeled and deveined

2 tsp. ground cumin

1 tsp. chili powder

Juice of 1 lime

2 tbsp. freshly chopped cilantro, plus more for garnish

2 cloves garlic, minced

3 tbsp. extra-virgin olive oil, divided

Kosher salt

Freshly ground black pepper

 

Romaine lettuce, for serving

1 avocado, thinly sliced

1/4 c. Sour cream, for serving

In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.

In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.

Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.

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