Zucchini Cornbread Casserole • Apollo Career Center %
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Zucchini Cornbread Casserole

cooking spray


4 cups shredded zucchini


1 onion, chopped


1 (8.5 ounce) package dry corn muffin mix


2 large eggs, beaten


½ teaspoon salt


¼ teaspoon ground black pepper


8 ounces Cheddar cheese, shredded

Preheat the oven to 350 degrees F. Grease a 2-quart baking dish with cooking spray.

Mix together zucchini, onion, muffin mix, beaten eggs, salt, and pepper in a large bowl until well combined. Stir in 4 ounces cheese. Spread evenly into the prepared baking dish. Sprinkle with remaining 4 ounces cheese.

Bake in the preheated oven until the top is lightly browned and a toothpick inserted into the center comes out clean, about 60 minutes.