3 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 (5-ounce) package baby spinach
1 (15-ounce) can no-salt-added white beans, rinsed
1 (10-ounce) container cherry tomatoes, halved
1 cup mozzarella pearls
1/3 cup chopped fresh basil, plus more for garnish
Whisk vinegar, oil, mustard, salt and pepper together in a large bowl. Add spinach, beans,
tomatoes, mozzarella and basil; toss to combine. Garnish with more fresh basil, if desired.
