Watermelon-Prosciutto Salad • Apollo Career Center %
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Watermelon-Prosciutto Salad


¼ pound prosciutto, cut into thin strips
1 tbsp chopped fresh basil
3 tbsp white balsamic vinegar
1/8 tsp paprika
1/3 cup olive oil
3 cups seeded and cubed watermelon
16 oz Arugula
½ tsp freshly ground pepper


Brown prosciutto in a small nonstick skillet over medium heat 5 minutes.

Set aside.

Whisk together basil, vinegar and paprika; gradually whisk in oil until blended.

Arrange watermelon cubes over Arugula.

Sprinkle with prosciutto and pepper, drizzle with vinaigrette.

Serve immediately.