Warm White Bean Salad • Apollo Career Center %
We are offering Drivers Education Training - Details under General Information • HIGH SCHOOL/MAIN OFFICE HOURS ARE 8:00 am – 3:00 pm Monday through Friday

Warm White Bean Salad

Ingredients:

1 tablespoon olive oil
½ small red onion, diced
2 medium carrots, halved lengthwise and thinly sliced
1 medium red bell pepper, ribs and seeds removed, diced
1 garlic clove, slivered
1 can (19 ounces) cannellini beans, drained and rinsed
1 teaspoon grated lemon zest
Coarse salt and ground pepper
2 teaspoons fresh lemon juice
1 cup water

Directions:

In a small saucepan, heat oil over medium heat.

Add onion and carrots; cook stirring frequently, until onion is lightly browned, about 5 minutes. Add bell pepper and garlic; cook, stirring, until pepper is crisp-tender, about 3 minutes.

Stir in beans, lemon zest, and 1 cup water, and season with salt and pepper; bring to a boil. Reduce to a simmer; cover, and cook until beans have absorbed most of the liquid, about 10 minutes.

Stir in lemon juice; season again with salt and pepper.

Serve warm.