1 (18.25oz) package devil’s food cake mix
1 (5.9oz) package instant chocolate pudding mix
1c sour cream
1c vegetable oil
½c warm water
2c semisweet chocolate chip
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well-greased 12c Bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan (at least an hour and a half before inverting onto a plate.)
If desired, dust the cake with powdered sugar.