Strawberry Margarita Cake • Apollo Career Center %
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Strawberry Margarita Cake


¾ cup bottled strawberry flavored nonalcoholic margarita drink mix
1 box Betty Crocker SuperMoist white cake mix
Egg and oil called for on box of cake mix
1 Tbsp grated lime peel
1 container (8 oz) whipped topping
Strawberries for garnish


Heat oven to 350°. Grease or lightly spray bottom of 13X9-inch pan or Bundt pan.

Add enough water to drink mix to measure 1 ¼ cups.

In a large bowl, beat cake mix, drink mix, egg and oil with electric mixer on low speed for 2 minutes.

Pour into pan. Bake and cool as directed on the box.

Stir lime peel into whipped topping, spread over top of cake.

Garnish with berries. Store in the refrigerator.


1 cup strawberry nonalcoholic margarita mix
1 T cornstarch mixed with 2 T cold water

Heat drink mix in a small pan, add cornstarch slurry and cook until thickened.
This is a slightly tart glaze. If desired, you can add some powdered sugar to sweeten it.
Cool and pour over cake