St. Patrick's Day Pizza • Apollo Career Center %
We are offering Drivers Education Training - Details under General Information • HIGH SCHOOL/MAIN OFFICE HOURS ARE 8:00 am – 3:00 pm Monday through Friday

St. Patrick’s Day Pizza

Ingredients:

8 slices bacon, diced
½ lb. deli corned beef, sliced thin and chopped
½ small green cabbage, thinly sliced
1 T Caraway Seed
1 tsp Apple Cider vinegar
1, 16 oz prepared pizza crust
2 Tbsp Dijon Mustard
¾ c grated Mozzarella cheese
¾ c grated Swiss cheese
2 T grated Parmesan cheese

Directions:

Preheat oven to 400°. Sauté bacon in large skillet over medium heat, until brown and crispy. Using slotted spoon, transfer bacon to a paper towel to drain. Pour off drippings and discard. Add cabbage to same skillet and sauté until wilted, about 5 minutes. Sprinkle caraway seeds and vinegar over and blend well. Season cabbage with salt and pepper.

Place pizza crust on baking sheet. Sprinkle with mustard, then cabbage. Add bacon and corned beef. Top with cheeses, spreading evenly.

Bake until cheese is melted and crust is crisp, about 15 minutes.