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Spicy Shrimp Fajitas

1 medium onion, sliced

½ red pepper, slice

½ green pepper, sliced

2 Tbsp butter

1 pound fresh shrimp, peeled and deveined

Juice of one lemon

1 Tbsp Old Bay seasoning

1 tsp garlic salt

Flour tortillas

Sauté onion and pepper in butter until crisp-tender

Add remaining ingredients, except tortillas and sauté 5 min or until shrimp is pink.  Serve on tortillas.  If desired, top with salsa, sour cream, shredded cheese and guacamole.

Serve 6-8

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