6 cups frozen corn
½ cup sour cream
8 ounces cream cheese
1 cup shredded pepper jack cheese
⅓ cup shredded parmesan cheese
2 jalapenos, diced
8 slices of bacon
Salt and pepper, to taste
Serve with Cheez-It Grooves or Pringles
Place the bacon into a large pan and cook over medium-heat until fully cooked. Place the cooked bacon on top of a paper towel lined plate.
Place the corn, sour cream, cheese, shredded cheeses, diced jalapenos, and 4 slices of crushed bacon on top. Cook on high for 2 hours, mixing occasionally if you are able to do so. Serve with the rest of the bacon crushed on top. You can also serve with Cheez-It Grooves.