Shells with grilled Chicken and Mozzarella • Apollo Career Center %
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Shells with grilled Chicken and Mozzarella


1 ½ lbs chicken cutlets
8 oz medium pasta shells
1 pint cherry tomatoes, halved
4 oz fresh mozzarella cheese, cut into ¼ inch cubes
½ cup fresh parsley, chopped
¼ cup grated Parmesan cheese, plus more for serving
2 Tbsp butter


Bring large pot of salted water to boil for pasta.

Meanwhile, heat grill to medium, lightly brush with oil.

Season chicken with salt and pepper.

Grill until cooked through, 2 to 3 minutes per side.

Remove from grill and gut into thin strips.

Cook pasta until al dente, according to package instructions.

Reserve 1 cup pasta water; drain pasta and return to pot.

Add chicken, tomatoes. Mozzarella, parsley, Parmesan, and butter.

Toss to combine.

Add reserved pasta water a little at a time to create a sauce that coats shells.

Serve with more parmesan.