Shells with grilled Chicken and Mozzarella • Apollo Career Center %
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Shells with grilled Chicken and Mozzarella

Ingredients:

1 ½ lbs chicken cutlets
8 oz medium pasta shells
1 pint cherry tomatoes, halved
4 oz fresh mozzarella cheese, cut into ¼ inch cubes
½ cup fresh parsley, chopped
¼ cup grated Parmesan cheese, plus more for serving
2 Tbsp butter

Directions:

Bring large pot of salted water to boil for pasta.

Meanwhile, heat grill to medium, lightly brush with oil.

Season chicken with salt and pepper.

Grill until cooked through, 2 to 3 minutes per side.

Remove from grill and gut into thin strips.

Cook pasta until al dente, according to package instructions.

Reserve 1 cup pasta water; drain pasta and return to pot.

Add chicken, tomatoes. Mozzarella, parsley, Parmesan, and butter.

Toss to combine.

Add reserved pasta water a little at a time to create a sauce that coats shells.

Serve with more parmesan.