¼ cup light soy sauce
2 Tbsp sesame oil
1 Tbsp rice wine vinggar
1 ½ lb large shrimp, shelled and deveined
2 cups sliced mushrooms
2 small zucchini sliced ½ inch thick
2 scallions, chopped
1 pinch crushed red pepper
Hot rice for serving
Wisk soy sauce, vinegar and 1 Tbsp oil.
In large wok or skillet, heat 1 Tbsp oil. Add shrimp, mushrooms, zucchini and scallions.
Sprinkle with red pepper.
Stir fry for 4 minutes or until shrimp are cooked.
Add soy sauce mixture and toss.
Serve with hot rice.