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Pumpkin-Maple Dip

Ingredients:

4 oz cream cheese, room temperature
½ cup canned pumpkin puree
¼ cup Greek yogurt
3 Tbsp maple syrup
2 Tbsp peanut butter
½ tsp cinnamon
¼ tsp ground ginger
Pinch of salt

Directions:

In a food processor, combine all ingredients and process until smooth.
Serve with apple slices, pear slices, graham crackers or sweet potato chips.

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