Pistachio Cake • Apollo Career Center %
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Pistachio Cake

Preheat oven to 350°



1 pkg. yellow cake mix
1 pkg. instant pistachio pudding mix
4 eggs
1 cup club soda
½ cup canola oil
½ cup chopped walnuts


1 cup cold heavy whipping cream
¾ cup cold milk
1 pkg. instant pistachio pudding mix
2 teaspoons confectioners’ sugar
½ cup chopped walnuts


In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil;
beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Stir in walnuts. Pour into a greased and floured 10-in fluted tube pan.
Bake for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.

In a large bowl beat the cream, milk, pudding mix and confectioners’ sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts.