Directions:

In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil;
beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Stir in walnuts. Pour into a greased and floured 10-in fluted tube pan.
Bake for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.

In a large bowl beat the cream, milk, pudding mix and confectioners’ sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts.