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Pineapple Pretzel Fluff

1 cup coarsely crushed pretzels

1 cup sugar, divided

1 stick butter, melted

1 (8 ounce) Cream Cheese, softened

1 (20 ounce) can Crushed Pineapple, drained

12 ounces Cool Whip

Preheat oven to 400 degrees.

Roughly crush pretzels, and combine with 1/2 cup sugar and melted butter. Press into the bottom of a 9×13 baking dish. Bake for 7 minutes, cool. Break into pieces, and set aside in an air tight container until ready to use.

Beat Cream Cheese and 1/2 cup sugar until creamy. Fold in pineapple and cool whip. Chill.

Before serving, stir 3/4 pretzel mixture in, top with remaining to serve.

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