Pineapple Crunch Dessert • Apollo Career Center %
We are offering Drivers Education Training - Details under General Information • HIGH SCHOOL/MAIN OFFICE HOURS ARE 8:00 am – 3:00 pm Monday through Friday

Pineapple Crunch Dessert

1 cup crushed cornflakes

2 tablespoons sugar

1/3 cup butter, melted

2 tablespoons cornstarch

2 cans (8 ounces each) crushed pineapple, undrained

2 cups vanilla ice cream, softened

1 package (3.4 ounces) instant vanilla pudding mix

Whipped topping, optional

  1. Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack.
  2. In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool.
  3. In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. 

Top with pineapple mixture. 

Refrigerate until serving. If desired, serve with whipped topping.

Print