Pesto Ravioli • Apollo Career Center %
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Pesto Ravioli


1 lb asparagus, trimmed and steamed
1 lb cheese ravioli, cooked from frozen
1 cup red cherry tomatoes
1 cup yellow cherry tomatoes
1 Tbsp olive oil
1 cup prepared pesto sauce
2 Tbsp grated Parmesan cheese


Heat olive oil. Sauté asparagus and tomato in oil until tomatoes are soft.

Toss with cooked ravioli.

Add pesto, Parmesan , salt and pepper.

Serve immediatly