Pepperoni Pizza Dip Wonton Cups

8-oz cream cheese softened

1/2 cup pasta sauce

1 cup shredded mozzarella cheese

1/2 cup Parmesan cheese

24 wonton wrappers

36 slices thin pepperoni

1 tablespoon dried Italian seasoning mix

Preheat oven to 400 degrees

Coat 12-cup muffin tin with non-stick spray or oil

Line each muffin cup with two wonton wrappers

Layer cream cheese, pasta sauce, mozzarella cheese and Parmesan cheese in each wonton cup

Top with 3 slices pepperoni each, and sprinkle with Italian seasoning

Bake for about 10 minutes or until edges are golden brown

Cool slightly, then enjoy!