Ingredients:
2 lbs ground beef
1 lb bulk Italian sausage
1 large onion, chopped
1 large green pepper, chopped
4 cloves garlic, minced
1 jar (16 oz) salsa
1 can (16 oz) hot chili beans, rinsed and drained
1 can (16 oz) pizza sauce
1 pkg (8 oz) pepperoni, halved
1 cup water
2 tsp chili powder
½ tsp each, salt and pepper
3 cups (12 oz) shredded mozzarella cheese
Directions:
Cook beef, sausage, onion, green pepper and garlic in a large skillet over medium heat until meat is no longer pink. Drain.
Stir in salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper.
Bring to a boil. Reduce to a simmer; cover and cook 20 minutes.
Serve with cheese
