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Pear Pork Chops

Ingredients:

1 pkg. (6 oz.) corn bread stuffing mix
4 boneless pork loin chops (6 oz. each)
½ tsp. pepper
¼ tsp. salt
2 Tbsp. butter
2 medium pears, chopped
1 medium sweet red peppers, chopped
2 green onions, thinly sliced

Directions:

Prepare stuffing mix according to package directions. Set aside.

Meanwhile, sprinkle chops with salt and pepper

Brown pork chops in butter in a large skillet. Sprinkle with pears and red pepper.

Top with stuffing and onions.

Cook uncovered, over medium heat for 8-10 minutes or until a meat thermometer reads 160°.

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