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Mexican Chicken Alfredo

Ingredients:

1 pkg (16 oz) spiral pasta
2 lbs boneless chicken breast, cubed
1 medium onion, chopped
¼ tsp salt
¼ tsp pepper
1 Tbsp canola oil
2 jars (15 oz ea) alfredo sauce
1 cup grated parmesan cheese
1 cup medium salsa
¼ cup milk
2 tsp taco seasoning

Directions:

Cook pasta to package directions
Meanwhile, in a large skillet over medium heat, cook the chicken, onion, salt and pepper in the oil until chicken is no longer pink
Stir in alfredo sauce; bring to a boil
Stir in cheese, salsa, milk and taco seasoning
Drain pasta, toss with chicken mixture
Place into a 9×13 inch pan coated with pan spray
Cover and bake at 350° for 30-35 minutes or until bubbly

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