1/3 cup maple syrup
¼ cup soy sauce
1 tsp fresh minced ginger
1 tsp minced garlic
1 Tbsp olive oil
4 (6oz) salmon fillets
Combine syrup, soy sauce, ginger and garlic in a shallow pan.
Add salmon, turn to coat evenly.
Set aside 5 minutes.
Heat a large nonstick skillet over medium heat; add1 Tbsps. oil.
Sear salmon fillets 3-4 minutes per side.
Add marinade mixture and heat until it reduces to thick syrup.
Drizzle salmon with reduced marinade.