Eggroll in a Bowl

Serves 6-8

1 pound ground pork

1 – 16-ounce bag coleslaw mix (shredded carrots and cabbage)

5 cloves garlic, minced

1 teaspoon ginger, minced

⅓ cup soy sauce

2 tablespoons sesame oil

Green onions, for garnish

In a small bowl, combine the garlic, ginger, soy sauce and sesame oil. Set aside.

In a large skillet, brown the pork over medium-high heat.

Add the shredded cabbage and carrots, and stir to combine.

Add the sauce mixture to the meat and veggies. Stir and cook for about 3 to 5 minutes, until the cabbage has just begun to wilt but is still crunchy.

Serve over rice, garnished with green onions if desired