2 lbs frozen peas, thawed
½ c red onion, diced
1 ½ c cubed mild cheddar cheese
8 slices bacon, cooked, cooled and crumbled
½ c sour cream
3 T mayonnaise
1 T apple cider vinegar
1 T sugar
Salt and pepper
In a large bowl combine peas, onion, bacon, cheese and salt and pepper.
In a small bowl combine sour cream, mayo, vinegar and sugar.
Add the dressing to the pea mixture and toss to combine.
Refrigerate 30 minutes. Serve cold.