4, 6 oz chicken breasts (pound flat if needed)
2 eggs, beaten
1 cup breadcrumbs
¼ – 1/2 c cooking oil
1 pkg, 2 cups mushrooms, sliced and sautéed in ½ c butter or margarine
½ c chicken stock
4 slices Muenster cheese
Marinate chicken in eggs
Dredge chicken in breadcrumbs
Brown chicken in a skillet with hot oil
Place chicken in sprayed 8×8 or 9×13 pan
Place sautéed mushrooms on top of chicken
Pour stock into pan
Cover and bake 30 min or until chicken is 165*
Top with a slice of cheese after baking
Garnish with fresh parsley if desired
