Ingredients:
3 c shredded cooked chicken breast or a 28 oz can, drained
1/3 cup Franks Original Red Hot Sauce
1/3 cup Ranch salad dressing
6 oz egg noodles, cooked and drained
14 oz Alfredo sauce
¼ c shredded Parmesan cheese
¼ c crumbled blue cheese
6 slices Provolone cheese
¼ c shredded cheddar cheese
Salt and Pepper
Directions:
Preheat oven to 350* Pan spray a 9 x13 in casserole pan.
In a large bowl combine the chicken and red hot sauce. Stir in Alfredo, pasta, ranch dressing, salt and pepper and ½ c Cheddar cheese. Spoon the chicken mixture in a baking dish. Cover with the Provolone cheese and sprinkle with the cheddar cheese.
Bake covered for 25 minutes until mixture is hot and bubbling and cheese is melted.
