1 bunch broccoli (approx. 1lb)
2 tablespoons extra virgin olive oil
2 tablespoons wine vinegar
2 teaspoons Dijon mustard
1 garlic clove, minced
1⁄4 teaspoon salt
1⁄4 teaspoon ground pepper
1 cup crumbled feta cheese
1 cup grape tomatoes or 1 cup cherry tomatoes, halved
1⁄2 cup very thinly sliced red onion
Cut broccoli into florets.
Pour enough water into saucepan to come 1 inch up side and bring to boil.
Place broccoli in steamer basket in saucepan; cover and steam until bright green but still crisp (approx 1 min) Drain.
Whisk together oil, vinegar, mustard, garlic, salt and pepper in large bowl.
Add broccoli, feta cheese, tomatoes and onion.
Toss to coat.