Broccoli and Feta Cheese Salad

1 bunch broccoli (approx. 1lb)

2 tablespoons extra virgin olive oil

2 tablespoons wine vinegar

2 teaspoons Dijon mustard

1 garlic clove, minced

1⁄4 teaspoon salt

1⁄4 teaspoon ground pepper

1 cup crumbled feta cheese

1 cup grape tomatoes or 1 cup cherry tomatoes, halved

1⁄2 cup very thinly sliced red onion

Cut broccoli into florets.

Pour enough water into saucepan to come 1 inch up side and bring to boil.

Place broccoli in steamer basket in saucepan; cover and steam until bright green but still crisp (approx 1 min) Drain.

Whisk together oil, vinegar, mustard, garlic, salt and pepper in large bowl.

Add broccoli, feta cheese, tomatoes and onion.

Toss to coat.