Braised Brussel Sprouts

1 lb Brussels sprouts, washed and trimmed, halved or quartered

4 oz thick cut bacon, diced

½ c diced onion

2cloves garlic, minced

3 sprigs of fresh thyme or 1 tsp dry

1 oz Balsamic vinegar

½ – 1 c chicken stock

Salt and Pepper to taste

Bring a large saute pan to medium heat

Add bacon and render 2-3 minutes

Add onion and cook until translucent

Add garlic, thyme and Brussels. Cook 3-5 minutes until caramelized

Season with salt and pepper

Add vinegar and enough stock to moisten