Biscuit and Gravy Casserole

Ingredients:

1 lb sausage
1½ oz pork gravy mix
1 c cheddar cheese shredded
6 eggs
½ c milk
Salt to taste
Pepper to taste
1 can (8oz) biscuits

Directions:

Preheat oven to 350°.

Spray a 9×13 pan.

Take and line the bottom of the pan with 1″ size biscuit pieces.

Brown the sausage and scatter over biscuits.

Sprinkle with cheddar cheese.

Whisk eggs and milk with a pinch of salt and pepper pour over the pan.

Make gravy mix and pour over.

Bake in oven for about 30-45 minutes.