Asian Style Chicken Salad
| January 3, 2017
Ingredients:
1 cup salad oil
6 tablespoons rice vinegar
1/4 cup sugar
1/2 teaspoon pepper
2 (3 ounce) packages chicken-flavored ramen noodles
4 cups finely chopped cooked chicken (3 whole medium chicken breasts)
1/2 medium head of cabbage, shredded (4 cups)
3/4 cup toasted sliced almonds
1 small onion, chopped (1/3 cup)
1/4 cup toasted sesame seeds