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Sweet and Sour Crockpot Ribs

Ingredients:

3 lbs meaty pork spareribs
1 cup brown sugar
¼ cup flour
1/3 cup water
½ cup apple cider vinegar
2 Tbsp soy sauce
¼ cup ketchup
½ tsp ground ginger
¼ tsp garlic powder
1 tsp salt
1/8 tsp black pepper

Directions:

Mix brown sugar and flour in a saucepan.

Add water, vinegar, soy sauce, ketchup, ginger, and garlic powder.

Cook and stir over medium heat until boiling and thickened.

Layer ribs in a 4-6 quart crockpot, spooning sauce over each layer.

Cover and cook on low for 10-12 hours or on high 5-6 hours until ribs are tender.

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