Smoked Salmon Fettuccini

Serves 4

Ingredients:

4 oz Smoked Salmon
¼ c Sun Dried Tomatoes
1 TBSP Olive Oil
1 clove Garlic, minced
1 c Heavy Whipping Cream
¼ c snipped fresh chives, extra for garnish
¼ tsp. Dry Mustard
2 tsp. Lemon Juice
12 oz Cooked fettuccini (according to package directions)
2 TBSP fresh grated Parmesan cheese, extra for garnish

Directions:

Slice the smoked salmon and sun dried tomatoes into bite size pieces.
Heat the oil in a sauté pan over medium heat. Add the garlic and stir for 30 – 40 seconds.
Add cream, chives, sun dried tomatoes, mustard powder and salt and pepper to taste.
Bring to a boil, reduce heat and summer uncovered, stirring until the sauce begins to thicken.
Reduce to low heat.
Add salmon, Parmesan cheese and lemon juice. Heat gently.
Toss the sauce with the hot pasta.
Serve immediately. Garnish with additional chives and cheese.
Enjoy!