Ingredients:
3 c flour
¼ t salt
1 c sugar
4 t baking powder
1½ c milk
2 eggs
2 t vanilla
4 T butter melted
2 sticks butter, softened
1 c brown sugar
2 T flour
1 T cinnamon
2/3 c nuts (optional)
Glaze:
2 c powdered sugar
5 T milk
1 t vanilla
Directions:
With an electric mixer combine flour, sugar, salt, baking powder, milk, eggs, and vanilla, until well mixed.
Slowly stir in 4 T melted butter.
Pour batter into a greased 9×13” pan.
In a large bowl, mix the 2 sticks butter, brown sugar, flour, cinnamon, and nuts until well combined.
Drop the mixture evenly over cake batter by the tablespoon and use a knife to marble into the cake batter.
Bake 25-30 minutes, at 350° or until a knife inserted into the center comes out clean.
Place powdered sugar, milk, and vanilla in a large bowl.
Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.
