1 tub of Cool Whip
1 box of Jello No Bake Cherry Cheesecake
1 can cherry pie filling
1 ½ cups milk
Honey Graham Crackers
In a large mixing bowl, mix milk and cheesecake filling together for 3 minutes until stiff
Fold in the tub of cool whip
Refrigerate one hour
To serve, place a big amount of the cheesecake mix in the center of a serving plate, then top with as much cherry pie filling as desired. Place the graham crackers all around the dip and serve.
