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Chicken Cordon Bleu Casserole

2 cups cubed fully cooked ham

4 cups shredded cooked chicken

1 cup shredded Swiss cheese

1 large onion, chopped

1/3 cup butter, cubed

1/3 cup all-purpose flour

1/8 teaspoon ground mustard

1/8 teaspoon ground nutmeg

1-3/4 cups whole milk

TOPPING:

1-1/2 cups soft bread crumbs

1/2 cup shredded Swiss cheese

1/4 cup butter, melted

In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the chicken, cheese and ham; set aside.
In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham.
Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.