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Dill Pickle Pasta Salad

8 ounces rotini

⅓ cup sour cream

⅓ cup mayonnaise

3 tablespoons pickle juice from the jar

1-3 teaspoons hot sauce, such as Frank’s

¼ teaspoon salt

¼ teaspoon ground pepper

½ cup thinly sliced celery

½ cup chopped red bell pepper

½ cup chopped dill pickles

¼ cup finely chopped red onion

3 tablespoons chopped fresh dill

Bring a large saucepan of water to a boil. Add pasta and cook according to package directions. Drain and rinse under cold water.

 

Meanwhile, whisk sour cream, mayonnaise, pickle juice, hot sauce to taste, salt and pepper in a large bowl. Add celery, bell pepper, pickles, onion, dill and the cooked pasta. Toss to coat well. Let stand for at least 10 minutes, stirring once or twice, before serving.

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